Horse loin, mashed potatoes, blue cheese horseradish sauce
Horse racing is the Sport of Kings. But this flavor will make you feel like a king or queen (no sexism here)! We take only the finest racing studs – no glue horses for us – and carve out the delicious loin. We slow roast it over maple wood smoke for hours for a fully developed flavor profile that’s full of muscle! Finish it with blue cheese and horseradish for an extra kick! And if those horses know anything, it’s how to kick!
Best enjoyed at room temperature!