Escargots Chantecleer

Escargots Chantecleer

Pernod parsley with hazelnut butter

C'est si bon! This delicacy Francaise can make some folks squeamish. So we got rid of the slimy little bodies and weird little shells and left behind all that garlicky, snaily goodness.
So good, you can't drink just one! Bon appetit!

Best served at body temperature.