Fugu fillet, torafugu shirako, mushrooms (wasabi)
Whilst travelling in Japan, the Liquid Innovations team came to a small fishing village where the Zen Master, Mushi-Mushi-san taught the local boys the finer points of this poisonous fish. In three swift strokes, his katana would reveal the tender filet and that got us thinking: Wouldn’t this elegant dish be even more amazing if it was a beverage? And so we tested many different versions of a fugu energy drink (and lost a lot of good people in the process) until we came up with a Hot Pot that’s best served at room temperature! Kampai!
Best enjoyed warm!