Chorizo, pico de gallo, pinto beans (guacamole)
Ever heard the saying “You wanna eat the sausage but you don’t wanna see how it’s made!” We here at MeatWater are taking that level of denial and self-deception to a whole new level! Introducing our Chorizo Taco flavor! Weak-livered consumers should stop reading now! Though chorizo is made all over the world, we love the Mexican version best! A hot and spicy mixture of pig lips, lymph nodes and salivary glands ground up and liquidized with an added touch of pico-de-gallo and beans for extra authenticity! Ay Ay Ay! Es en fuego!
Best enjoyed at room temperature!